Breast of Veal - Recipes - Page 4

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Results 31 - 40 of 97 for breast of veal

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31. VEAL OR CHICKEN FRANCAISE

Pound thin and cut into ... dry vermouth Juice of 1/2 lemon 1 c. chicken ... taste. Pour over veal or chicken and reheat under ... a brown rice pilaf.

32. KENTUCKY BURGOO

Put all the meat into ... the meat out of the stock. Cool and chop ... gallon water-bath kettle and all in all it cooked approximately 10 hours.

33. SHNITZLE

Any of these meats may be prepared ... egg, then bread crumbs. Fry in vegetable oil. It cooks quickly since meat is thin. Serve with lemon wedge.

34. TARRAGON CHICKEN

Trim chicken breasts; pound between two sheets of wax paper to 1/3 inch ... chicken breasts to skillet. Heat through. Serve immediately. Serves 6.

35. VEAL OR CHICKEN PICOTTA

Roll chicken or veal in plain flour, lightly, shake ... Garnish with a few slices of lemon. Serve with fettuccine or other cream pasta and salad.

36. VEAL OR CHICKEN CORDON BLEU

Season veal with salt and pepper. If ... use flattened chicken breasts; they're delicious. Place one slice of ham evenly over each cutlet, ... white wine. Serves 4-6.

37. CHICKEN OR VEAL PICCATA

Pound chicken or veal to even thickness. Heat oil ... on each piece of meat. Cook another 2-3 minutes ... Serve with spaghetti and clam sauce.

38. SAUTE OF CHICKEN BREAST

Dredge chicken breasts in flour. Shake off excess. ... until incorporated into sauce. Divide sauce among plates and place breasts on top. Serves 4.

39. VEAL MARSALA

Pound and dredge in seasoned flour the chicken or veal. Saute quickly in oil and butter. Add can of mushrooms (drained). Add marsala wine ... thickens. Serve at once.

40. ITALIAN SALTIMBOCCA

Bone chicken breast and remove skin. Place ham ... on the underside of each chicken breast and roll ... and pour over chicken. Serves 8 to 10.

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