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Results 11 - 20 of 97 for breast of veal
Cut veal breasts into large pieces. Coat lightly ... sides. Add rest of ingredients except linguine. Stir well. ... hours. Serve over linguine.
Put sliced onions on bottom of roasting pan. Make sauce of ... little soft, add parboiled potatoes. Bake about 2 hours. Uncover last 1/2 hour.
To make the stuffing, heat ... pepper. Stuff the veal with the mixture and sew ... with the pan juices poured over or cold. Yield: 6 servings.
Preheat oven to 350 degrees. ... (pocket) in the veal. Lightly coat the veal ... stuffing may be replaced with your favorite stuffing. Serves 4.
Saute in 1/3 cup of vegetable shortening until soft: 1 ... taste Pour over veal and bake 2 1/2 to ... needed and baste. Cool gravy and remove fat.
Make a pocket in veal. Slightly soak bread in ... ingredients with 3/4 of bread (reserving rest if needed, ... half hour only, to brown. Serves 4.
Crumble bread into crumbs. Add ... Butter the top of veal pocket. Place veal in roasting ... cup of water. Cover and cook at 350 degrees 2 hours.
Season meat with the following: After meat cooks about 1 hour, drain fat off and then fill pocket with stuffing. Mix and stuff. Roast in a ...
Have your butcher cut a pocket in the veal. Sauté the onion and ... plus 1 cup of wine to the bottom of ... brown the veal. Yield: 6-8 servings
Make a slit in veal (pocket). Lightly coat with olive ... 1/2 hours (30 minutes per pound). Serve with oven baked potatoes, onions and carrots.
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