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Results 51 - 60 of 97 for breast of veal
YOU CAN USE ANY ONE OF THESE: With white meats use ... broiler to brown. Good eating! (Garlic, onion and celery may be removed after cooking).
Flour and fry veal in 1 1/2 tablespoon butter ... meat is tender and sauce is reduced to appropriate consistency. Serve with grated Romano cheese.
Cut veal in 2-inch cubes. Brown veal ... rice in center of platter; circle with the meat ... and bake in 350 degree oven 2 hours or until tender.
Melt 2 tablespoons butter in skillet. Add veal or turkey and brown. Remove ... Layer on top of soup. Add 2 tablespoons water, ... Serve over cooked rice.
Saute chicken breast; chop, add egg, tarragon, and salt. Pound veal; sprinkle with Mozzarella, top ... melted butter half way through cooking time.
Wash veal or chicken. Cut into cutlet-sized ... salt both sides of meat. Dredge in flour, coating ... last 5 minutes, uncover skillet. Serves 4.
57. ESCAROL SOUP
Cook chicken in water using ... Remaining cheese is served at table. Note: To reduce cholesterol egg substitute may be used in place of whole eggs.
58. SCALOPPINE
1. Saute mushrooms with lemon ... plastic bag. Add veal, shake until meat is ... in as much of the remaining butter as necessary ... with parsley and serve.
Pound veal until 1/4 inch thick. Microwave ... souffle over half of the veal. Spoon chicken livers ... roast over halfway through cooking time.
60. VEAL ROULADE
1. Day before serving, make ... 375 degrees. Wipe veal with damp paper towels. Trim ... in thickest part of meat. Roast, uncovered, for 30 ... 6 to 8 servings.
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