1 bag frozen broccoli, carrots and cauliflower, thawed and drained
1 can condensed cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/2 tsp. pepper
1 can French fried onions (Durkee)

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, 1/2 cup onions. Pour into a 1-quart casserole. Bake uncovered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.