2 med. Spanish onions, diced
2 cans roasted and peeled green chili peppers, chopped
1 (2 lb.) can tomatoes (or 1 qt. home-canned tomatoes), chopped
1 lg. pkg. lg. Fritos
1 pt. whipping cream
1 lb. Cheddar cheese, grated
1 tbsp. Worcestershire sauce

Put onions in skillet with 1 tablespoon Crisco and glaze (do not brown). Add tomatoes and chop up (if not done). Add green chili peppers, Worcestershire sauce and pepper. Bring to a boil and cook for 5 minutes.

Put a layer of Fritos in the bottom of a 9x13 pan or casserole, then mixture from the skillet, then layer of cheese. Repeat until pan is filled. Pour cream on top. Bake at 350 degrees for 30 minutes (until firm). Remove and let stand 5 minutes. Cut in squares or scoop out.