3 c. pitted fresh Italian plums
1 1/4 c. sugar
2 tbsp. flour
2 tbsp. lemon juice
1/8 tsp. salt
1 tbsp. butter
Recipe for 2 crust pastry

Combine plums, sugar, flour, lemon juice, and salt. Line pie pan with pastry, add filling, dot with butter and cover with top crust. Bake at 450 degrees for 10 minutes; reduce temperature to 350 degrees and bake 35 minutes longer, or until plums are tender. Can do ahead and freeze. Delicious!