2 lb. hot dogs
1 sm. onion, diced
1 tbsp. butter
1/2 c. water
2 tbsp. cider vinegar
1 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 c. ketchup
1/2 tsp. salt
1/4 tsp. pepper

Cut hot dogs into 1 inch pieces. Saute franks and diced onion in butter until lightly browned. Add other ingredients and heat for 15 minutes.