1/2 c. chopped nuts
3 (10 biscuit) cans biscuits
1 tsp. cinnamon
1/2 c. sugar
1/2 c. butter
1 c. brown sugar, firmly packed

Grease a large bundt pan. Pour nuts evenly into pan. Cut biscuits into quarters. Combine cinnamon and sugar. Roll each piece of biscuit in cinnamon- sugar mixture. Arrange biscuits in bundt pan. Melt butter and add brown sugar (the microwave is terrific for this). Pour over sugared biscuits. Bake in a preheated 350 degree oven for 30-40 minutes (depends on size of biscuits). Cool bread 10 minutes in pan. Remove from pan and everyone will think you've been in the kitchen all morning. Serves 12.