10 slices bacon
2 tbsp. sugar
2/3 c. vinegar
3/4 tsp. pepper
1/2 c. celery, chopped
1/2 c. green onions, chopped
2 tbsp. flour
1 tsp. dry mustard
2/3 c. water
3 lg. potatoes, cooked & peeled

Cook bacon in large skillet until crisp. Remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.

Combine flour, dry mustard and sugar to drippings, stirring until smooth. Cook 1 minute longer, stirring constantly. Gradually add vinegar and water. Cook over medium heat until thick and bubbly. Stir in salt and pepper. Remove from heat.

Layer half potatoes, drippings, crumbled bacon, onion and celery. Bake in greased baking dish. Bake at 350 degrees for 30 minutes.