2 sm. boxes apricot gelatin
2 bananas, sliced
3 c. miniature marshmallows
1 (16 oz.) can crushed pineapple, drain, save
2 c. hot water
3/4 c. cold water
1 (12 oz.) Cool Whip
8 oz. cream cheese
1/2 c. sugar
1 egg

Mix Jello and water. Add marshmallows, pineapple and sliced banana. Pour in mold. Let set until firm. Cook 1 egg, 1/2 cup sugar, juice from pineapple until thick. Let cool. Mix Cool Whip and cool egg mixture, mix well. Spread on bottom of molded Jello.