Juice of 2 limes
1 1/2 c. orange juice
1 lb. marshmallows
Green food coloring
3 c. heavy cream

Put juices and 6 marshmallows into blender. Liquify until smooth. Remove feeder cap and add remaining marshmallows as blender running. Add food coloring. Replace cap and run until smooth. Pour into large mixing bowl and chill until almost firm. Whip cream and fold into green mixture. Pour into mold, let freeze 3 to 4 hours or overnight.