6 oz. lime Jello, made by directions on pkg.
1 qt. vanilla ice cream, softened
2 sq. semi-sweet chocolate

Make Jello. Refrigerate for at least 30 minutes (until mound with a spoon). Beat Jello until frothy, with a mixer. Mix in softened ice cream. Spoon into a 1 1/2 quart round mixing bowl. Freeze at least 2 hours. Unmold. Melt chocolate in double boiler. Drizzle chocolate over frozen mound. Cut into pie shaped slices.