NOODLE SAUERKRAUT CASSEROLE 
3 c. cooked noodles
1 (16 oz.) can sauerkraut
1 (10 1/2 oz.) can cream of celery soup
1 (10 1/2 oz.) can cream of chicken soup
1 1/2 lb. lean ground beef
1 sm. onion, chopped

Brown ground beef with chopped onion. Drain.

Mix noodles, sauerkraut, celery soup, chicken soup, browned ground beef and onion together. Bake in greased 2 quart casserole dish 1 hour at 350 degrees.

 

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