CHOCOLATE CAKE PUDDING 
1 (18 oz.) pkg. chocolate cake mix
Ingredients required for cake mix
1 c. walnuts, coarsely chopped
12 lg. marshmallows
1 c. brown sugar
1/3 c. cocoa
2 c. water
Whipped cream or ice cream

Grease a 13 x 9 x 2 1/2-inch baking pan. Mix brown sugar with cocoa. Add water with cocoa-sugar mixture to bottom of baking pan. Snip 12 marshmallows into quarters and scatter them over the previous mixture in pan.

Mix together the chocolate cake mix with ingredients listed on package in mixing bowl as directed on package. Then pour the cake mix batter over the cocoa-sugar and marshmallow mixtures.

Top all the above mixtures with the chopped nuts. Bake for 1 hour in 350 degree oven, or until toothpick tests clean of cake portion. Serve warm (preferably) with whipped cream or ice cream. Serves 15 to 20.

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“CHOCOLATE CAKE PUDDING”

 

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