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CHOCOLATE CAKE PUDDING | |
1 (18 oz.) pkg. chocolate cake mix Ingredients required for cake mix 1 c. walnuts, coarsely chopped 12 lg. marshmallows 1 c. brown sugar 1/3 c. cocoa 2 c. water Whipped cream or ice cream Grease a 13 x 9 x 2 1/2-inch baking pan. Mix brown sugar with cocoa. Add water with cocoa-sugar mixture to bottom of baking pan. Snip 12 marshmallows into quarters and scatter them over the previous mixture in pan. Mix together the chocolate cake mix with ingredients listed on package in mixing bowl as directed on package. Then pour the cake mix batter over the cocoa-sugar and marshmallow mixtures. Top all the above mixtures with the chopped nuts. Bake for 1 hour in 350 degree oven, or until toothpick tests clean of cake portion. Serve warm (preferably) with whipped cream or ice cream. Serves 15 to 20. |
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