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DOUBLE DUTCH PIZZA COOKIE | |
3/4 c. butter 1 c. sugar 1 egg 1 tsp. vanilla 1 1/2 c. all-purpose flour 1/4 c. unsweetened cocoa 1/2 tsp. baking soda 1/4 tsp. salt 3/4 c. M&M plain candies 1/2 c. chopped nuts 1/4 c. marshmallows 1/4 c. flaked coconut Beat together butter and sugar until light and fluffy; blend in egg and vanilla. Add combined flour, cocoa, soda and salt; mix well. Stir in 1/2 cup of the candies and 1/4 cup of the nuts. Place dough on foil-lined, lightly greased 12 to 13 1/4 inch pizza pan, spreading to within 1 1/2 inch from edge of pan. Sprinkle cookie with remaining 1/4 cup candies and nuts, marshmallow and coconut. Bake at 350 degrees for 18-20 minutes or until edges are set. Cool 10 minutes in pan then remove to wire rack. |
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