VEGETABLE DIP I 
1 c. Hellman's mayonnaise
2 tbsp. chili sauce
2 tbsp. grated onion
1 tbsp. tarragon vinegar
1/2 tsp. salt
1/4 tsp. curry powder
1/8 tsp. thyme
2 tbsp. chopped chives or peppers

Mix all ingredients together and refrigerate overnight.

 

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