1 c. sugar
1 pt. gooseberries, drained
1 pkg. lemon gelatin
3 bananas
1 pt. boiling water
1/2 c. nuts
1 c. marshmallows, cut finely
Dash of salt

Add sugar to gooseberries; heat slowly and stir until sugar dissolves. Cool. Dissolve gelatin in boiling water. Chill until it starts to gel. Combine all ingredients. Chill until firm.