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TAHITIAN PUNCH | |
1 (46 oz.) can pineapple juice 1 (46 oz.) can orange-grapefruit juice 2 qt. lemon-lime soda 1 pt. lemon or lime sherbet Chill juices and soda. In large punch bowl, mix juices and soda together. Spoon sherbet into bowl. Serve immediately. Serves 35-40. |
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