TAHITIAN PUNCH 
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange-grapefruit juice
2 qt. lemon-lime soda
1 pt. lemon or lime sherbet

Chill juices and soda. In large punch bowl, mix juices and soda together. Spoon sherbet into bowl. Serve immediately. Serves 35-40.

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