1 lb. ground beef
1 can chili beans
1 pkg. taco seasoning
8 oz. Cheddar cheese
1 jar taco sauce
1 bag nacho chips
1 can chopped tomatoes
1 small can chopped green chilies
8 oz. Mozzarella cheese

Note: Do not drain anything.

Brown hamburger and onion. Drain off grease. Add taco seasoning (do not mix with water) then add chili beans, chopped tomatoes and chopped green chilies. Crush nacho chips and put in baking dish (save some for topping). On the chips, pour the meat mixture. Sprinkle cheese, then top with reserved chips.

Bake for 30 to 40 minutes at 350°F.