1 box powdered sugar
1 c. shredded coconut
1 c. chopped nuts
1 c. graham cracker crumbs
1 tsp. vanilla
1/2 c. peanut butter
1 c. melted butter
1 (6 oz.) pkg. chocolate chips
1/2 block paraffin

Mix first 6 ingredients. Pour melted butter over mixture and roll mixture into logs or balls; melt chips and paraffin over boiling water. Dip logs in chocolate. Lift out with fork. Will keep a long time, if stored in a tin container, in refrigerator.