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CRUNCHY POTATO CASSEROLE | |
4 slices bacon, cooked and crumbled 1 tsp. salt Pepper to taste 1 med. onion, chopped 1 egg 1 c. grated cheddar cheese 4 lg. baking potatoes, grated 1/2 c. milk or half and half 1/4 c. dry bread crumbs Butter Lightly beat egg and milk and mix with all other ingredients except butter. Turn into a greased 12 x 8 x 2 inch baking dish and dot the top with butter. Bake at 375 degrees for about 45 minutes, or until potatoes are cooked and top is golden. |
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