1 (3 oz.) pg. lemon flavored gelatin
2 c. ice cubes
1 (8 oz.) container sour cream
1 (20 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1/4 c. chopped walnuts
1 c. miniature marshmallows

In large bowl stir 3/4 cup boiling water into gelatin to dissolve completely. Add ice cubes; stir constantly 3-5 minutes until mixture thickens slightly; using slotted spoon, remove any unmelted ice. Stir sour cream into gelatin until blended.

Set aside 1/2 cup pineapple, 1/4 cup mandarin oranges and 1 tablespoon walnuts for garnish; stir remaining fruit and walnuts into gelatin mixture along with all marshmallows. Pour into 8 inch square baking dish; top with reserved fruit and walnuts. Refrigerate at least 4 hours or overnight until firm. Makes 8 servings.