1 can (18 oz.) pineapple chunks, drained
1 can (11 oz.) mandarin oranges, drained
2 bananas, cut into thin slices
1/2 c flaked coconut
1/3 c. chopped dates
2 tbsp. graham cracker crumbs
1/4 c. triple sec or orange juice
8 pound cake slices
8 oz. sour cream

Combine all ingredients except pound cake and sour cream until well mixed. Place mixture in foil. Bring corners of foil together in a pyramid and seal. Grill over hot coals for 20 minutes. Serve over pound cake and top with sour cream.