1/2 c. ketchup
1/4 c. vinegar
2 tbsp. chopped onion
1 tbsp. Worcestershire sauce
2 tsp. packed brown sugar
1/4 tsp. dry mustard
1 clove of garlic crushed or 1/4 tsp. garlic powder

Boil all ingredients over medium heat, stirring constantly; reduce heat. Simmer uncovered stirring occasionally, 15 minutes. Yield: approximately 1 cup.

Stir in 3 cups of thinly sliced leftover roast pork or beef. Simmer until heated through for 6 sandwiches. Recipe may be doubled.