7 lbs. sliced cucumbers
2 c. lime
2 qts. vinegar
5 lbs. sugar
2 tsp. salt
2 tbsp. celery seed
1 tbsp. cloves
1/2 box pickling spices

Soak cucumbers in lime water for 24 hours. Put spices in little bag and drop in syrup. Wash cucumbers well to get off all lime; drain. Drop in boiling syrup and let come to a boil again and let boil for 35 minutes. Put in sterilized jars and seal.