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RICE PRIMAVERA | |
1 c. fresh mushrooms, sliced 1/4 c. green peppers, chopped 1/4 c. red peppers, chopped 1/4 c. celery, chopped 1/4 c. onion, chopped 2 tbsp. butter 2 tsp. Wyler's chicken flavor bouillon 1/2 tsp. Italian seasoning 1 bag Success Rice, cooked as per package directions 1/4 c. grated Parmesan cheese 1/4 c. frozen peas 1/4 c. shredded carrots In a large skillet cook mushrooms, onions, celery, peppers, bouillon and seasoning in butter. Add rice, cheese, peas and carrots and cook 3-5 minutes. Serve immediately. Serves 4-6. |
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