1/4 c. chopped carrots
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. butter
1 (7 oz.) pkg. drained, cooked elbow macaroni
1 jar (8 oz.) Cheez Whiz

Cook carrots, onion and green pepper in butter until tender. Combine cooked veggies with cooked macaroni and cheese; stir until blended. Heat on top of stove or in oven until hot. Serves 4-6.