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Results 1 - 10 of 233 for english pea casserole
Melt butter and mix in ... Dressing. Mix frozen peas, mushrooms, and water chestnuts. ... and stir. Bake at 350°F 1 hour. Stir occasionally.
Cook English peas until barely done. Drain and place in greased casserole dish. Layer peas, asparagus, onions ... at 350 degrees until bubbly.
Melt butter in a saucepan ... 1 1/2 quart casserole, sprinkle some of the ... asparagus, half of peas, chopped pimentos, cream sauce, ... 25 minutes until bubbly.
Pour drained English peas into greased casserole, cover with chopped eggs ... butter and top with crackers. Bake in 375 degree oven for 30 minutes.
In skillet melt butter, add ... until done. Add peas, drained. Stir in soup, ... on bottom of casserole dish. Add peas and eggs. ... 9"x13" dish with English pea mixture one layer and cracker crumbs all on top.
Mix all ingredients and top with cracker crumbs. Bake in covered casserole at 350 degrees until top is brown about 30 minutes.
Cook peas according to package instructions until ... Place vegetables in casserole; cover with cheese sauce. ... minutes or until lightly brown.
Sauté onions in butter. Add ... blended. Slowly add half and half. Cook 1 minute. Add peas with onions. Add salt and nutmeg. Heat until warm.
Mix all ingredients, pour into casserole dish. Bake at 400 degrees ... Sprinkle on top. Return to oven and brown. Watch carefully while browning.
In a casserole dish alternate layers in above order, repeat. Bake at 350 degrees for 45 minutes to 1 hour.
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