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Results 11 - 20 of 233 for english pea casserole
Mix together all ingredients and bake at 350°F for 30 minutes.
Mix all ingredients together and cover with cheese. Bake at 350°F for 15-20 minutes or until cheese melts.
Mix first 5 ingredients reserving ... topping. Stir in peas. Sprinkle chips on tops. ... greased one quart casserole at 350°F for 30 minutes. Serves 4 to 6.
Mix all ingredients except butter and crackers. Place in casserole dish. Melt butter and crumble ... Bake at 350 degrees for 30 minutes. Serves 6.
Heat peas, but do not boil. ... pea mixture into casserole. Slice the 2 boiled ... top with 1 cup of onion rings. Heat 5 minutes at 350°F.
Melt 1 stick of butter ... cans of LeSeur's English peas, 1 can water chestnuts ... above mixture in casserole dish. Add 1 can of ... degrees for 20 minutes.
Cook slowly onions, celery, and ... Then add drained English peas in a dish you cook the casserole in. Then add 1 cup ... brown, approximately 30 minutes.
Heat English peas and butter, drain. Mix all ingredients and bake 30 minutes at 350 degrees.
Drain English peas and corn well. Put all in casserole with mushroom soup and bake at 350 degrees until bubbly hot, about 20 minutes.
Layer peas, pimento, cheese and eggs in casserole. Cover with mushroom soup. Sprinkle with bread crumbs. Bake at 350 degrees for 20 minutes.
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