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Results 51 - 60 of 233 for english pea casserole
Saute celery, onions and pepper in butter until soft. Add peas, water chestnuts, pimento and ... butter. Bake at 350 degrees until bubbly and brown.
Drain together peas, pimento and water chestnuts. Place in casserole dish. Mix in mushroom soup, ... Bake at 350 degrees until cheese bubbles.
Preheat oven to 325 degrees. Drain peas and pimientos. Slice the hard ... sides of a casserole dish with butter. Mix peas, ... 25-30 minutes. Serves 4.
Mix the eggs, pimentos, cheese, peas and diluted soup together. Put in a casserole and top with bread crumbs. ... degrees or until bubbling hot.
Mix all with fork, except onion rings. Bake until bubbly at 375 degrees. Take out and cover with Durkee's French fried onion rings and bake ...
Mix butter, onions, flour, bell ... 10 minutes. Add English peas and sliced water chestnuts. Pour into 2 quart casserole and top with grated cheese. ... in 350 degree oven.
Mix together all ingredients and top with grated cheese. Bake at 350 degrees for 30 minutes.
Drain peas. Pour 1/2 of them in a greased 1 quart casserole. Add 1/2 can of ... 400 degrees until it bubbles up and heats through, 15-20 minutes.
Melt 1 stick butter in ... until tender. Add peas, chestnuts with liquid and ... in 2 quart casserole. Top with 1/2 can ... oven until bubbly hot.
Place in casserole dish, layer of peas and of asparagus, pour 1/2 ... Sprinkle top with Parmesan cheese. Bake in oven at 350 degrees for 30 minutes.
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