| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 233 for english pea casserole
Using a long casserole dish, place ingredients in layers: white sauce, peas (drained), mushroom soup, crackers, cheese, ... until thick and bubbly.
Arrange layers of peas, asparagus, and eggs in a casserole dish. Add seasoning to soup ... cheese over this. Bake for 30 minutes in 375 degree oven.
Layer ingredients in dish, ending with a topping of cheddar cheese. Bake 30 minutes at 350 degrees.
Place peas in casserole dish. Pour soup over peas. ... minutes). Remove and sprinkle onion rings over. Return to oven until onion rings are brown.
Combine peas, water chestnuts, onion and ... the butter and crackers; sprinkle over the top. Add cheese. Bake at 400 degrees until top is bubbly.
Mix together onion, peas, soup, and water chestnuts and put into casserole dish. Cover with grated cheese. ... Bake at 350 degrees for 20 minutes.
Drain peas. Combine with pimento, cheese ... Ritz crackers and sprinkle over top. Dot with butter. Bake at 350 degrees for 30 minutes. Serve hot.
Combine first 7 ingredients. Top with stuffing and bake uncovered for 30 minutes at 300 degrees.
Make layers and dot with butter. Put crumbs on top and dot with butter. Bake at 350 degrees until bubbly, about 15-20 minutes.
Put peas in casserole dish. Add chopped eggs, cheese and soup. Top with bread crumbs. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables