1 can peas, drained
2 boiled eggs, chopped
1/2 c. chopped celery
1 jar pimento
1 1/2 c. crushed Waverly wafers
1 can cream of chicken soup
1/2 can of water

Make layers and dot with butter. Put crumbs on top and dot with butter. Bake at 350 degrees until bubbly, about 15-20 minutes.