Results 61 - 70 of 233 for english pea casserole

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Crush 2/3 bag of potato ... deep three quart casserole make several layers of crushed chips, tuna and peas. Put uncrushed chips on ... Serves 4 to 6.

Place 1 can of peas in bottom of casserole with 2 tablespoons liquid. Dice ... layers. Cook at 350 degrees for 20 to 30 minutes or until bubbling.

Saute pepper, celery, and onion in 1/2 stick butter; add milk, 1 can cream of mushroom, and juice from water chestnuts. Add remaining ...

Melt butter in thick skillet. ... Remove and add peas and chestnuts with 1 can ... to a 2-quart casserole dish. Top with soup, sprinkle ... 6 to 8 people.

Saute first 4 ingredients. Mix ... ingredients. Put in casserole dish. Top with crumbled sociable crackers. Bake ... 20-25 minutes. Serves 6-8.



Saute onion in butter. Combine ... onion. Put in casserole. Dust top with paprika. ... mushrooms; you will still have a delicious chicken casserole.

Preheat oven to 400 degrees. Mix cheese, soup, peas, noodles and tuna. Bake 20 minutes; remove from oven. Spread crackers over and lightly brown.

Combine all ingredients except crackers ... Pour into greased casserole dish. Combine Ritz crackers which ... slivered almonds for a special dinner.

Brown meat, onions, peppers and ... cheese. Place in 4 quart casserole and sprinkle cheese on top. Bake 45 minutes at 300 degrees. Serves 8 to 10.

Slice 1 stick butter over beans and heat. Combine all ingredients. Refrigerate and serve over hot beans. Make sauce 1 day ahead of time so ...

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