1 pkg. butter yellow
3/4 c. apricot nectar
1/4 c. butter, softened
3 eggs

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 tbsp. lemon juice
1/2 c. flaked coconut

GLAZE:

2 c. powdered sugar
2 tbsp. lemon juice
2 tbsp. apricot nectar

Preheat oven to 350 degrees. Grease and flour 10 inch bundt or tube pan. In large bowl combine first 4 ingredients. Beat with electric mixer per cake package. Spoon thick batter into prepared pan. In a small bowl, combine all filling ingredients, beat until smooth. Spoon filling around center of batter in pan, being carefully not to let it touch sides of the pan.

Bake at 350 degrees for 50 to 55 minutes. Cool upright in pan 1 hour remove from pan. Cool. Combine ingredients for glaze until smooth, drizzle over cake.