3/4 c. butter
1/4 c. Crisco
1/2 c. sugar
1 (3 oz.) pkg. cream cheese, softened
1 1/2 c. flour
Crushed nuts

Cream first 4 ingredients. Add flour. Refrigerate for 2 hours. Roll in small balls and dip in sugar and crushed nuts. Pat with fork. Bake at 350 to 375 degrees for about 12 minutes.