REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SIX LAYER CASSEROLE | |
2 c. raw potatoes, sliced 2 c. celery, diced 1 1/2 lb. chopped meat 1 lg. onion 1/2 green pepper cut fine 2 c. tomatoes 2 tsp. salt Dash of pepper Fry meat and onions. Place all in layers as given into 1 1/2 quart casserole. Bake 1 1/2 hours at 350 degrees uncovered. Last 15 minutes bake uncovered to brown on top. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |