1-1 1/2 lbs. hamburger
Potatoes
Onions
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can peas

In 9 x 13 inch pan. Put layer of 1-1 1/2 pounds hamburger. Season with salt and pepper. Next layer - slice raw potatoes to 1 inch layer; then slice raw onions to 1 inch layer. Add drained peas. Pour over top creamed soups. Cover with tin foil. Bake at 350 degrees for 2 hours.