German Pancakes - Recipe

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GERMAN PANCAKES
1 tablespoon butter 1/2 cup milk 1/2 cup flour 2 eggs dash salt dash cinnamon 1. Preheat oven to 425 degrees. While oven is preheating, melt 1 tablespoon butter in 9-inch square pan by putting it in the preheating oven. 2. In large bowl, using a wire whisk, beat together: 1/2 cup milk 1/2 cup flour 2 eggs dash salt dash cinnamon 3. Pour batter into 9-inch square pan that has the melted butter. Put it back in the oven. 4. Bake for 12-15 minutes. 5. Serve with powdered sugar or syrup. (Some people like to put lemon juice on it as well as the powdered sugar.) Submitted by: Megan

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German Pancakes

· May 15 · #184708

Pat (New Jersey) says:

How many hungry pre-teens will this serve?

· Sep 26 · #131076

Robert (South Dakota) says:

These are great, I usually bake them in a pie pan it turns out sort of like a bowl and fill it with fresh fruit and/or dip in honey butter.

· Jun 16 · #102884

Bailee (Utah) says:

It was super good, a little too thin, I like mine thick but I added a pinch of sugar and only cooked it for 11 minutes. It still turned out great, thanks!!

· Apr 7 · #65830

Mary (Maryland) says:

It came out wonderful! I wish the recipe would have stated that it is supposes to puff up and turn golden brown when it was done, because I thought I did it wrong at first. But I added a teaspoon of vanilla and a teaspoon of cinnmon instead and it came out great!!!

· Jan 18 · #24881

Tasha (Utah) says:

This is one of my favorite breakfasts, especially with powdered sugar and fresh fruit, or fruit syrup :)

· Dec 30 · #21744

Hano says:

We eat ours with fresh homemade fruit filling ^-^

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