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SALSA DIP | |
1 (8 oz.) pkg. cream cheese 1 (4 oz.) pkg. cream cheese 1 bottle Chi-Chi's salsa - med. (med. size) 1 bottle Chi-Chi's salsa - hot (med. size) Soften cream cheese and mix with salsa mix, using either 1/2 bottle each of medium and hot for a spicy dip or add less medium and more hot salsa for hotter tastes. Serve with any type of corn chips. |
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