SALSA DIP 
1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. cream cheese
1 bottle Chi-Chi's salsa - med. (med. size)
1 bottle Chi-Chi's salsa - hot (med. size)

Soften cream cheese and mix with salsa mix, using either 1/2 bottle each of medium and hot for a spicy dip or add less medium and more hot salsa for hotter tastes. Serve with any type of corn chips.

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“SALSA DIP”

 

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