4-5 lb. pork roast
2 or 3 lg. onions
2 bay leaves
1 bottle barbecue sauce (your favorite)
3 or 4 whole cloves

Put onions quartered with pork roast in crock pot with 1 cup water. Add bay leaves and cloves around meat. Cook on low overnight or for 10 to 12 hours. Pour off excess liquid. Let meat cool, then pull roast apart and put it back in crock pot. Chop 1 onion fine and add with barbecue sauce to pork. Cook on low for 4 to 5 hours, stirring once each hour.