1/4 c. firmly packed brown sugar
1/2 c. corn syrup
1/2 c. peanut butter
1/4 c. seedless raisins
1/4 salted cocktail peanuts
3 1/2 c. Kellogg's Honey & Nut Corn Flakes cereal

Measure sugar, corn syrup, and peanut butter into large saucepan. Cook over medium heat, stirring constantly, until peanut butter melts and mixture is well blended. Remove from heat. Add raisins, peanuts, and cereal; mix until well coated. Press into buttered 8 x 8 x 2 inch pan. Cool. Cut into squares. Yield: 16 squares, 2 x 2 inches.