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MOM'S OVERNIGHT SALAD | |
1 head lettuce, chopped 1/2 c. celery, chopped 1/2 c. red onion, diced 1/4 c. red pepper, diced 1/4 c. yellow pepper, diced 1/4 c. orange pepper, diced 1/2 c. green pepper, diced 1 (8 oz.) pkg. frozen peas 1 (8 oz.) pkg. shredded Cheddar 1 lb. bacon, cooked and crumbled 2 c. mayo 4 tsp. sugar Layer in ingredient order into large glass salad bowl. Mix together mayo and sugar; spread mayo/sugar mixture on top of other layers. Cover with Saran Wrap. Mix well prior to serving. Should be eaten immediately. Does not keep well. |
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