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OVERNIGHT FRUIT SALAD | |
1 small pkg. instant pudding (vanilla) 2 (20 oz.) cans pineapple chunks, drained 2 regular cans Mandarin oranges, drained 1 (10 oz.) jar maraschino cherries, drained (separate) Drain fruits, pineapple and oranges. Save 1 cup juice. Mix with pudding. Fold in fruits and cherries. Put in dish. |
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