1 c. warm water
1 pkg. yeast
1 tbsp. sugar
1 1/2 tsp. cooking oil
2 3/4 to 3 1/4 c. flour, unsifted

Mix all ingredients together, adding enough flour to make a stiff dough. Work until smooth and elastic. Place in a greased bowl; turn to grease the top. Cover with a cloth and let rise 45 minutes. Roll out in a round shape and put on topping.

TOPPING:

1 c. tomato paste
1/2 c. water
1 tsp. oregano
1/2 tsp. salt
Dash of pepper

Mix together and spread on crust. Add toppings to your taste. We like a variety of cheeses and pepperoni. Mushrooms are good - but the grandchildren won't eat them.