2 (10 oz.) pkg. frozen broccoli (or fresh)
2 cans of cream of chicken soup
1 1/2 tsp. lemon juice
1 tbsp. butter
1/2 c. bread crumbs
6 chicken breasts boiled and boned
1 c. mayonnaise or salad dressing
1/2 tsp. curry powder
1 c. shredded cheese

Cook and drain broccoli, place in buttered dish. Place chicken pieces on top of broccoli. Combine soup, mayonnaise, lemon and curry powder; pour over chicken. Sprinkle on cheese. Combine bread crumbs and butter; sprinkle over all and bake at 350 degrees for 30 minutes or until it is thoroughly heated and bubbly.