4 chicken breasts, boned and halved
4 strips bacon, cut in half
1 pkg. thin sliced beef
1/2 pt. (8 oz.) sour cream
1 can cream of mushroom soup

Line baking dish with 8 slices of beef. Wrap each chicken breast half with bacon and lay on top of beef. Combine soup and sour cream. Pour over chicken. Bake at 300 degrees uncovered for 2 hours.