1 (12 oz.) jar creamy peanut butter
1 (7 1/2 oz.) jar marshmallow creme
1 tsp. vanilla extract
1 c. chopped salted peanuts
2 c. sugar
2 c. firmly packed light brown sugar
3/4 c. milk
1/2 tsp. salt
1/4 c. salted peanut halves

Combine peanut butter, marshmallow creme, vanilla extract, and chopped salted peanuts in a large bowl. Set aside.

Combine sugar, milk, and salt. Stir well. Cook over medium heat until mixture comes to a boil. Boil 4 minutes, stirring occasionally. Remove from heat and pour over peanut butter mixture. Stir quickly until well blended.

Pour into a buttered 9x13x2 inch pan and sprinkle with peanut halves. Allow candy to cool for at least 2 hours. Cut fudge into squares.