1 (12 oz.) jar peanut butter
1 (12 oz.) pkg. chocolate chips, semi-sweet
1 can sweetened condensed milk, Eagle Brand
1 tsp. vanilla extract

In a large glass bowl melt chocolate in microwave 3 minutes or until melted. Add peanut butter; mix well. Put vanilla into can of Eagle Brand milk. Have a 9 x 15 inch glass dish lined with wax paper to pour fudge into because fudge makes up extremely fast.

Add the vanilla added Eagle Brand milk to the peanut butter chocolate mixture and mix well you'll see how fast fudge hardens. Quickly pour into lined dish. (May need to pat out.) Refrigerate 1 hour, then cut into squares. May want to keep cool.