3 c. granulated sugar
1 1/2 c. milk
2 tbsp. light corn syrup
3/4 c. peanut butter
1/4 tsp. salt
1 tsp. vanilla extract

Cook sugar, milk and syrup to a very soft ball stage (232 degrees). Remove from heat and add peanut butter, salt and vanilla. Beat until creamy. Spread into 8 inch square buttered pan. Cool and cut into squares.