2 c. sugar
3/4 c. milk
4 tbsp. peanut butter (creamy)
1 tsp. vanilla extract
Pinch of salt

Put sugar and milk in saucepan, bring to boil and boil without stirring until it forms a soft ball in cold water. Remove from fire. When it begins to cool, add salt, peanut butter and vanilla. Beat until creamy. Pour into buttered glass baking dish. (6-8 inch) or pie plate. Cut into squares.